~ Lunch Menu ~

~ Salad Selections ~
We use mixed baby greens for our salads and
toss them with home made dressing.

Half Garden Salad…garnished w/cherry tomatoes,
sliced onion, mango & slivers of avocado…5

The Whole Garden…all the same fresh toppings
just twice as much……………………………9

~ Side Orders ~

Side Salad…4
Rice & Beans…3
Empanadas: Meat or Veggie (1).. 3.5 … (2)… 6.5
Yucca Fries…3
Plantains…3
Croquettes (4)...6

~ A La Parilla ~

Cuban Sliders…smaller than your typical hamburger, seasoned with onions and herbs, topped with

Grilled Vegetable Sandwich…seasonal vegetables served on a Portuguese roll with a garlic-aioli spread…10

Eggplant Sliders grilled eggplant on a multigrain roll w/avocado & guava sauce (1).. 4.5 (2)… 8.5

Picadillo
Ground beef sauteed with olives, onions, raisins, and peppers, served w/rice, beans & plantains…9

Sandwich Cubano
Sliced roast pork w/ham, melted Swiss cheese & sliced dill pickle
on grilled garlic Portuguese roll…8
w/rice, beans & plantains…11
add house cured pancetta or bacon…3

Empanadas (2)
Choice of Meat of Veggie
Fried pockets filled with meat seasoned with raisins, onions, peppers, olives and cilantro…served w/plantains and a choice of rice and beans, or greens…9

~ Wine & Sangria ~
Homemade Sangrias, both Red & White
glass…5  half liter 17 liter 32

Mimosas…glass 5

Champagne…glass 6   Bottle 24

Beers…4-6

Ask about ourextended wine list!

MasterCard —  Discover —  Visa —  American Express accepted.

198 First Street Troy, New York 518.272.3011 fax 518.272.3054