Weekend Lunch

Salads

Half Garden Salad Baby mixed greens w/cherry tomatoes, sliced onion & slivers of avocado 5

Whole Garden All the same fresh veggies, just bigger 4  W/ grilled chicken, 12

Stews

Flamenco Stew  Made with our own chorizo, plus peppers, onions and potatoes in a spicy tomato broth; served with a Portuguese roll 10

Veggie Flamenco Same as regular but lentil based; served with Portuguese roll 10

Cuban Favorites

Picadillo Ground beef sautéed with olives, capers, raisins and  peppers; served with rice and  beans and plantains 10

Empandas Meat or veggie—fried pockets filled with seasoned meat or grilled veggies 1 for 3.5,   2 for 6.5

Two, served with choice of rice & beans, plantains or salad 9.5

Sandwiches

All served with potato wedges or home fries

 —substitute yucca fries +1.5

Cubano Roasted pork, ham, swiss cheese, pickle and mustard on a
Portuguese roll 10

Cuban Sliders with avocado and grilled onions 2/8

Chicken BLAT Marinated & grilled, with bacon, lettuce, avocado, and tomato on a Portuguese roll 10

Desserts

Flan  Traditional Cuban custard, based on Carmen’s Aunt Matilda’s recipe 6

Fresh Seasonal Fruit  6

Ask what else we have on hand!

Beverages

Coffee or Tea 2

Espresso 3.5

Cortado (Cuban latte) 5

Herbal Teas 2.5

Iced Tea (free refills) 3.5

Juices sm 2 • lg 3

About Our Sodas… 

Commercial, chemical-filled sodas make no sense while we make all our own food in-house.  Jim stepped up to the plate with a range of house-made, sugar-free sodas, full of flavor and fresh as can be  3.5, refills 2

  Choose from Jim-Gerale, Limonada (traditional lemon, lime and orange medley), Lime Creme, Pineapple-Grapefruit, and Banjo.  Also Pineapple–Mango and Fuego y Hielo (fire and ice) Seltzers

 

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