Weekend Lunch

Salads

Half Garden Salad Baby mixed greens w/cherry tomatoes, sliced onion & slivers of avocado 4.5

Whole Garden All the same fresh veggies, just bigger 7.5

Stews

Flamenco Chorizo Stew with peppers, onions and potatoes in a spicy tomato broth; served with a Portuguese roll 8

Veggie Flamenco Same as regular but made with lentils; served with Portuguese roll 8

Cuban Favorites

Picadillo Ground beef sautéed with olives, capers, raisins and  peppers; served with rice and  beans and plantains 9

Empandas Meat or veggie—fried pockets filled with seasoned meat or grilled veggies 1 for 3.5,   2 for 6.5

Two, served with choice of rice & beans, plantains or salad 8

Sandwiches

All served with potato wedges and house made Brussels sprouts cole slaw

 —substitute yucca fries + .75

Cubano Roasted pork, ham, swiss cheese, pickle and mustard on a
Portuguese roll 9

Cuban Sliders with avocado and grilled onions 2/8
options: bacon, cheese, grilled mushrooms 1 each

Chicken BLAT Marinated & grilled, with bacon, lettuce, avocado, and tomato on a Portuguese roll 9

Beverages

Coffee or Tea 2

Espresso 3.5

Cortado (Cuban latte) 4.5

Herbal Teas 2.5

Iced Tea (free refills) 3.5

Juices sm 2 • lg 3

Fentiman’s Soda (made from natural botanicals) 3

Jim-Gerale 3.5 (Jim’s house-made ginger ale, sweetened with fruit juice)

Limonada 3.5 (Jim’s house-made Lemon-Lime medley, sweetened with fruit juice)

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