Weekend Lunch

Salads

Half Garden Salad– Baby mixed greens w/cherry tomatoes, sliced onion & slivers of avocado 8

Whole Garden– All the same fresh veggies, just bigger 10  w/ grilled steak, 16

Stews

Flamenco Stew–  Made with our own chorizo, plus peppers, onions and potatoes in a spicy tomato broth; served with a Portuguese roll 10

Veggie Flamenco– Same as regular but lentil based; served with Portuguese roll 10

Cuban Favorites

Picadillo– Ground beef sautéed with olives, capers, raisins and  peppers; served with rice and  beans and plantains 10

Empandas– Meat or veggie—fried pockets filled with seasoned meat or grilled veggies, served with either salad or rice, beans and plantains.  12

Sandwiches

All served with potato wedges or home fries

 —substitute yucca fries +2

Cubano– Roasted pork, ham, swiss cheese, pickle and mustard on a
Portuguese roll 14

Grilled Cheese– with ham, tomato, mustard and our special blend of cheeses. 12

Breakfast Sandwich– Two eggs over hard with cheese and bacon 12

Desserts

Flan  Traditional Cuban custard, based on Carmen’s Aunt Matilda’s recipe 10

Cheesecake, Tiaramisu, Key Lime Pie– and more.  Ask what’s available!  6

Beverages

Coffee or Tea 2

Espresso 3.5

Cortado (Cuban latte) 5

Herbal Teas 2.5

Iced Tea (free refills) 3.5

Juices sm 2 • lg 3

About Our Sodas… 

Commercial, chemical-filled sodas make no sense while we make all our own food in-house.  Jim stepped up to the plate with a range of house-made, sugar-free sodas, full of flavor and fresh as can be  3.5, refills 2

  Choose from Jim-Gerale, Limonada (traditional lemon, lime and orange medley), Lime Creme, Pineapple-Grapefruit, and Banjo.  Also Pineapple–Mango and Fuego y Hielo (fire and ice) Seltzers

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