Special for dads— or anyone else who is hungry!
Meatloaf with garlicky-scallion mashed potatoes and grilled vegetables. We usually serve it with a couple eggs as well, but I just wasn’t that hungry this morning.
Must’ve been all the blueberry pancakes I just finished.
No, we don’t mean your smarmy little brother. We’re talking about the special – jumbo shrimp, scallops, grilled vegetables and piccalilli on basmati brown rice.
And the flavors combine! Juicy and succulent, the perfect brunch.
Chorizo hash omelet, and its complement, the vegan hash omelet.
Both have mushrooms, onion, cheddar and roasted red peppers.
Apple & ham sautéed to sweetness, topped with tangy cheddar and a dollop of sour cream.
Great day for dining alfresco – give it about an hour to sun the chill off the morning
We love to delight!
And with plenty of fresh fruit, it’s a meal that stays with her.
Scallops with roasted fresh vegetables, and corn pico, served on wild rice.
At Carmen’s, it’s all cooked fresh to order. Sometimes it takes a little longer, but the results are worth it!
I’m so sorry, we kind of ran out of thyme yesterday, but today is a brand-new day and we have plenty of thyme on our hands!
Stop in and have a great thyme with us! We’ll have plenty of thyme all day until it runs out.
Celebrate spring— nothing to do with daylight savings, but get a bunch of extra thyme today from Carmen’s!
We have been praying so long for just a bit of extra thyme at our week, and now that we’ve got plenty, we’re passing some on to you.
Free while supply lasts.
Mini-Cuban Eggs, with bacon & plenty of fresh fruit
Just my size!