Hard to believe how much Flamenco we are making these days. This used to last two weeks, now it’s one of two batches for the weekend.
Add the peppers, simmer for an hour, then serve it in a bowl with two fried eggs on top and a grilled Portugese roll on the side.
What a way to start the weekend!
Carmen's Bistro 
Adjust your take on our numbers— I can’t help but look up my posts and admire them… then I hopped to South Troy through Outsider Eyes for a few glances.
Jim