Ten pounds of potatoes, laid out on the grill.

It’s almost 9, and we’re getting ready for the day. We parboil, then pre-cook the potatoes, blending in salt and spices so they are hot & waiting when you come in.

As big as this pile of potatoes is, we’ll make a few more batches this size before we are done. Some folks love ’em so much, they get eggs & fries PLUS a side of homefries.

Just one more way we cook fresh to delight you!