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We have some great breakfast specials today— from the Fresh Peach Pancakes to the Basil Pesto and Sun Dried Tomato Omelet, to the Honey Goat Cheese French Toast with Blueberries, then on to a few more even I haven’t heard of yet.For lunch, try the Caprese: fresh basil, red ripe tomatoes and extra virgin olive oil on Sourdough bread. Wowie, love that fresh basil!!