Pastalon

Again with the Pastelon? Yes!!!

We can’t make enough of this delectable Cuban Lasagna.

Each time we make a bigger tray of it and it still sells out. Layers of Plantain, Picadillo, Manchego and Mozzarella, topped with Egg and baked to crispy perfection.

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.