Here we are, six days into the 2018, and we are thanking you all just for being there.
Carmen’s way of saying Happy New Year? Passing out potato and carrot chips to all of our customers, for as long as their last.
Steak and Eggs, an American classic.
We start with a beautiful cut of filet mignon, and add a generous helping of Carmen’s garlic mashed potatoes. Grace it with a side of grilled vegetables and mushroom jus, and top it with two eggs cooked your style. A delightful breakfast, dancing on the palate and wonderfully filling.
We only have a few, and they are going fast.
Nothing picks you up when you’re chilled like soup— and what’s tastier than a flight of three classics:
Chicken Soup with cilantro. Plenty of chicken in a rich broth, with all the right veggies
Vegetable Stew, heavy on the squashes and potatoes for natural sweetness and belly appeal, topped w/ fresh grated ginger
Tomato Soup with a generous dollop of sour cream— the tang sets off the tomato sweetness, and opens the door for the ultimate companion:
Grilled Ham And Cheddar, with fine aged cheese tickling your tongue and warming your tummy