Gideon Freudmann calls it CelloBop

April 27th:  Gideon Freudmann

Cafe open from 5–10pm with music in two live shows from 6–7:30 or 8–9:30 5$ Cover.
Call 518 326 2064 for reservations
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“I never knew anyone could play so many instruments on the cello!”

… Cello innovator, composer, songwriter, improvisor, plays a fusion of Blues Jazz, Folk, Classical, Rock and more Gideon plays an electric cello with real time looping gear and fertile imagination

He calls it CelloBop.

“Taking a modern artist’s approach to the four-stringed instrument, Gideon Freudmann has brought the cello to a new realm. His latest album is a dreamy cinematic tour-de-force!”

– The Boston Globe

“Gideon Freudmann is a talented, experimental cellist that got the ear of producers from NPR’s All Thing’s Considered. There is sense of humor, a spirit of eclectic adventure and mastery of classic and jazz forms in these pieces. This fusion of talent and experiment makes for a peerless and unforgettable collection of gems.”

Cafe open from 5–10pm with music in two live shows from 6–7:30 or 8–9:30 5$ Cover.
Call 518 326 2064 for reservations

“Gideon Freudmann is a talented, experimental cellist that got the ear of producers from NPR’s All Thing’s Considered. There is sense of humor, a spirit of eclectic adventure and mastery of classic and jazz forms in these pieces. This fusion of talent and experiment makes for a peerless and unforgettable collection of gems.”

– Perfect Sound Forever


~ Friday Night Tapas Specials April 27th~

Fricassee de pollo
Chicken Fricassee over rice

Grilled Churrasco skirt steak
served w/ yucca fries

Seafood Bouillabaisse
served over saffron rice

Vegetarian Cuban stuffed peppers
drizzled w/ spiced tomato tapenade

Cuban Eggrolls
pork, ham, swiss, pickles – wrapped in tight eggroll wrapper, deep fried,
served w/ Dijon mustard sauce on the side.

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