Fine Dark Chocolate, melted into Milk and Cream the Spanish Way— Warm Up and Chase the Winter Blues Away!
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Tapas Specials for Friday, March 1
Lamb Chops w/ Mint Demi Glace over Mashed Potatoes & Veggie
Chicken Skewered & Grilled on Sugar Cane w/ Pineapple & Red Pepper served w/ Saffron Rice & Beans
Salmon Marinated & Grilled Served w/ Red Pepper Coulis over Saffron Rice & Veggie
Vegetarian tamale over Coconut Rice & Roasted Mushroom Medley
Chocolate creme pie
Stay Tuned For Saturday & Sunday Specials
Recent Paintings by Carl Voegtling