Fine Dark Chocolate, melted into Milk and Cream the Spanish Way— Warm Up and Chase the Winter Blues Away!

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Tapas Specials for Friday, March 1

Lamb Chops w/ Mint Demi Glace over Mashed Potatoes & Veggie

Chicken Skewered & Grilled on Sugar Cane  w/ Pineapple & Red Pepper served w/ Saffron Rice & Beans

Salmon Marinated & Grilled Served w/ Red Pepper Coulis over Saffron Rice & Veggie

Vegetarian tamale over Coconut Rice & Roasted Mushroom Medley

Flan

Chocolate creme pie

Stay Tuned For Saturday & Sunday Specials

Ongoing—
Recent Paintings by Carl Voegtling