~ Tapas Specials for Friday, March 8 ~

Pan-Seared Red Snapper Filet Served w/ Avocado Sauce over Saffron Rice & Veggie

NY Strip Steak w/ Cumin Demi-Glace served w/ Garlic Mashed Potatoes

Chorizo Stuffed Boneless Chicken Breast w/ Coriander Cream Sauce served w/ Rice & Beans

Risotto w/ Mushroom Medley, Squash & Red Peppers

Flan

Lemon Ginger Cheesecake

~ Full Tapas Menu ~

For Saturday & Sunday Specials, Stay Tuned to this website!

Ongoing—
Recent Paintings by Carl Voegtling