~ Tapas Specials for Friday, March 8 ~
Pan-Seared Red Snapper Filet Served w/ Avocado Sauce over Saffron Rice & Veggie
NY Strip Steak w/ Cumin Demi-Glace served w/ Garlic Mashed Potatoes
Chorizo Stuffed Boneless Chicken Breast w/ Coriander Cream Sauce served w/ Rice & Beans
Risotto w/ Mushroom Medley, Squash & Red Peppers
Flan
Lemon Ginger Cheesecake
For Saturday & Sunday Specials, Stay Tuned to this website!
Ongoing—
Recent Paintings by Carl Voegtling
Carmen's Bistro 