One Week To The Spring Equinox…

Tapas Menu for Friday, March 15:

Grilled Salmon w/Roasted Red Pepper Coulis
served w/ Saffron Rice & Veggie

Carne Guisada  –—  Cuban Beef Stew
Slow-Cooked in Herbed Broth

Roast Chicken
served w/ Rice & Beans

Polenta Cakes
w/ Grilled Veggies & sun-Dried Tomato Tapenade
Drizzled w/ Cilantro Oil

Flan

Lemon-Ginger Cheesecake

Stay Tuned For Saturday & Sunday Specials

Ongoing—
Recent Paintings by Carl Voegtling

PaintingsbyCarlVoegtling

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