Tapas Menu for Friday, March 15:
Grilled Salmon w/Roasted Red Pepper Coulis
served w/ Saffron Rice & Veggie
Carne Guisada –— Cuban Beef Stew
Slow-Cooked in Herbed Broth
Roast Chicken
served w/ Rice & Beans
Polenta Cakes
w/ Grilled Veggies & sun-Dried Tomato Tapenade
Drizzled w/ Cilantro Oil
Flan
Lemon-Ginger Cheesecake
Stay Tuned For Saturday & Sunday Specials
Ongoing—
Recent Paintings by Carl Voegtling
Carmen's Bistro 