Lamb for the Roasting Posted on March 28, 2013 by Carmen's Bistro Take a tender leg of lamb. Sprinkle with salt & pepper, oregano and coriander.… Share: Email a link to a friend (Opens in new window) Email Share on Tumblr (Opens in new window) Tumblr Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Print (Opens in new window) Print Share on LinkedIn (Opens in new window) LinkedIn Share on Pinterest (Opens in new window) Pinterest Share on Reddit (Opens in new window) Reddit Like Loading...
Carmen's Bistro 