Searing the Lamb 1 Posted on March 29, 2013 by Carmen's Bistro Good fresh vegetables and choice lamb are key. Error This video doesn’t exist Share: Email a link to a friend (Opens in new window) Email Share on Tumblr (Opens in new window) Tumblr Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Print (Opens in new window) Print Share on LinkedIn (Opens in new window) LinkedIn Share on Pinterest (Opens in new window) Pinterest Share on Reddit (Opens in new window) Reddit Share on Pocket (Opens in new window) Pocket Like Loading...