Searing Lamb 1b

Of course, you start with a nice spicy marinade. The wine gets added to the pan for a six or seven hour simmer.

Next up: Searing directly on the hot top for a more intense heat

This video doesn’t exist

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.