Fine Dark Chocolate, melted into Milk and Cream Spanish Style—
With Orange and Spice—Bring Spring Back & Chase Winter Away!
~ Tapas Specials for Friday April 5th ~
Braised Beef Short Rib: Carmelized Onion-Guava Barbecue Sauce w/ Fried Yucca
Crab Cakes w/ Cuban Remoulade over Saffron Rice and Veggie
Pollo al Jerez: Bone-in Chicken Thighs Braised in Sherry Sauce with Prunes, Raisins & Artichokes served w/ Roasted Potatoes
Vegetarian Paella: Saffron Rice cooked in Vegetable stock Loaded with Seasonal Veggies
Upside-Down Pineapple Cheesecake: Layers of Cheesecake, Meringue Cake & Carmelized Pineapple
Flan
New Exhibit — Paintings by Carl Voegtling
Carmen's Bistro 