Spanish Hot Chocolate / Friday Tapas Specials / Ongoing Exhibit: Paintings by Carl Voegtling

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Fine Dark Chocolate, melted into Milk and Cream Spanish Style—
With Orange and Spice—Bring Spring Back & Chase Winter Away!

Fine Dark Chocolate, melted into Milk and Cream Spanish Style—  With Orange and Spice

~ Tapas Specials for Friday April 5th ~

Braised Beef Short Rib: Carmelized Onion-Guava Barbecue Sauce w/ Fried Yucca

Crab Cakes w/ Cuban Remoulade over Saffron Rice and Veggie

Pollo al Jerez: Bone-in Chicken Thighs Braised in Sherry Sauce with Prunes, Raisins & Artichokes served w/ Roasted Potatoes

Vegetarian Paella: Saffron Rice cooked in Vegetable stock Loaded with Seasonal Veggies

Upside-Down Pineapple Cheesecake: Layers of Cheesecake, Meringue Cake & Carmelized Pineapple

Flan

New Exhibit — Paintings by Carl Voegtling

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