Big & Fat & Juicy

I don’t know if you have been following Blueberries lately, but the last two weeks they have been scarce, tiny, tasteless and very expensive. Well, the dam just broke!

We’ll be using them as a garnish and putting them fresh into the Blueberry Pancakes

In the background Chris is caramelizing leeks for the Carmelized Leek & Swiss Omelet. Wow, I can’t wait!

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