Seriously, when we tried this, we called Paris and told them to stand back, we just redefined French Toast. Leave it to a Cuban-American restaurant to make Frencher-than-French Toast!

It starts as usual, with the extra thick bread, dipped in our own special batter. We crust it with chopped almonds, drizzle it lightly with caramel, then top it with Fresh Ricotta Mousse and Fresh Raspberries. Wowie Zowie, what a winner!

And speaking of winners, we have a special Pollo de Fuego Sandwich….mildly spiced braised chicken thighs with warm chipotle sauce, and topped with a celery-carrot slaw that tickles your taste buds!