The Year in Tapas

In addition to our regular tapas menu, here’s a roundup of Tapas Specials we’ve served up over the past year. We hope you enjoyed 2013 with us. We look forward to enjoying 2014 with you.

What were your Top 10 favorites?

Ropa Vieja
Shredded Beef in Tomato Sauce
Served w/ Yucca Fries

Pan Seared Scallops
Crispy Saffron Rice Cakes & Bacon
topped w/ Avocado Sauce

Roasted Chicken
w/ Garlic Mashed Potatoes and Veggie

Sweet Corn & Exotic Mushroom Tamales
w/ Roasted Red Pepper Coulis
& Avocado Sauce
Served With Black Beans & Veggie

Cumin -Coriander Crusted Filet Mignon
w/demi-glace and garlic mashed potatoes

Sauteed Shrimp w/ Creamy Coriander Sauce
over Saffron Rice & Veggie

Fried Chicken Thigh w/ Sun-Dried Tomato Chili Sauce
over Arroz con Gandules   (rice w/pigeon peas)

Roasted Root Veggies
w/Lemon-Marinated Crispy Tofu

Crab Cakes
w/ creamy poblano sauce, served w/saffron rice and veggie

Grilled Hangar Steak
w/churrasco sauce
served with yucca fries

Arroz con Pollo
Chicken stewed and cooked with rice in a tomato-herb broth

Polenta cakes
w/grilled seasonal veggies

Grilled Scallops
w/ Lemon Beurre Blanc
served over Saffron Rice

Filet Mignon
w/ Coriander Mint & Cilantro Pesto
served w/ Pureed Parsnips & Yucca

Chicken Tamales
Steamed in Banana Leaves
Served w/ veggie

Cilantro-Lime Tofu
served w/ Sauteed Veggies over Rice

Pan-Seared Red Snapper Filet
Served w/ Avocado Sauce over Saffron Rice & Veggie

NY Strip Steak
w/ Cumin Demi-Glace
served w/ Garlic Mashed Potatoes

Chorizo Stuffed Boneless Chicken Breast
w/ Coriander Cream Sauce
served w/ Rice & Beans

w/ Mushroom Medley, Squash & Red Peppers

Roasted Ham
w/braised cabbage and roasted potatoes

Seafood Bouillabaisse
w/lobster, shrimp, scallops and mussels
in a tomato-herb broth, served over saffron rice

Braised Leg of Lamb
w/a cilantro-lime gremolata,
served with potato pancakes and veggie

Vegetarian Tumbet
stewed in a tomato broth w/chickpeas, eggplant, and potato and topped with baked phyllo

Braised Beef Short Rib
Carmelized Onion-Guava Barbecue Sauce
w/ Fried Yucca

Crab Cakes
w/ Cuban Remoulade
over Saffron Rice and Veggie

Pollo al Jerez
Bone-in Chicken Thighs
Braised in Sherry Sauce
with Prunes, Raisins & Artichokes
served w/ Roasted Potatoes

Vegetarian Paella
Saffron Rice cooked in Vegetable stock
Loaded with Seasonal Veggies

Black Bean Sliders
w/ avocado mayo

Mango-Chili Chicken Wings

Bacon Wrapped Scallops
w/ avocado salsa

Grilled New York Strip Steak
served w/ Manchego Scalloped Potatoes

Boneless Chicken Breast
   Seared in a Sherry Cream Sauce
    over Arroz con Gandules

Crispy Pan Seared Perch
    w/ Seasonal Veggies over Rice

Half Crispy Avocado
w/ Pico
   (Pineapple Coconut Rice
    & Black Bean Cake)

New York Strip Steak
Roasted Potatoes and Grilled Asparagus

Pan Seared Salmon
w/ Roasted Red Pepper Coulis
over Forbidden Rice & Veggie

Chicken Tamales
w/ Black Beans & Rice

Vegetarian Tumbet
Stewed in Tomato Broth, Chickpeas,
Eggplant & Potato, Wrapped in Puff Pastry

Sweet Corn & Black Bean Salad
over Jicama & Bibb Lettuce
with Avocado Lemon Vinaigrette Dressing

Cumin Coriander Crusted Filet Mignon
w/ Potato Pancake & Veggie

Arroz con Pollo
Braised Chicken & Rice

Mussels, Shrimp  & Chorizo
w/ Coconut-Lime Broth
in a Bed of Rice

Avocado Mac & Cheese
w/ Roasted Red Peppers

Black Bean & Corn Salad

Pan Seared Salmon
w/ Mango Salsa
over Exotic Rice

New York Strip Steak
w/ Chimichurri Sauce
& Roasted Red Peppers

Sauteéd Boneless Chicken Breast
w/ Capers & Olives in a light Wine Sauce
Served w/ Rice & Veggie

Grilled Avocado on Crispy Rice Cake
w/ Sauteéd Seasonal Veggies

Crab Cakes with Cauliflower Purée
w/ Sautéed Carrots

Pork Medallions
w/ Caramelized Pineapple
over Coconut Rice

Roast Chicken
with Saffron Rice & Beans

Grilled Flatbread
w/ Sundried Tomato Tapenade & Grilled Veggies
topped w/ Manchego Cheese

Smoked Beef Short Ribs
w/ Yucca Fries & Veggie

Chicken Tamales
w/ Rice & Veggie

Shrimp Kebab
over Rice w/ Chimichurri Sauce

Crispy Tofu
w/ Coconut Curry Sauce
over rice w/ veggies

Chickpea, Golden & Red Beet & Kale Salad
over Quinona

Ropa Vieja (Braised Beef)
w/ Arroz con Gandules & Veggies

Pan Seared Boneless Chicken Breast
w/ Sweet & Spicy Mango Chutney over Exotic Rice

Grilled Salmon
w/ Cilantro Pesto
over Rice w/ Veggie

Stuffed Pepper
w/ Herbed Cous-Cous & Sweet & Sour Sauce

Pan Seared Rainbow Trout
w/ Mango-Black Bean Salsa, served over Rice

over Pea and Cauliflower Purée

Grilled Steak
w/ Pepper Coulis
and Roasted Red Potatoes

Crispy Fried Chicken Thighs
w/ Spicy Mango Sauce, served w/ Rice & Beans

Grilled Scallops
over Crispy Rice Cakes

Filet Mignon
w/ Roasted Red Potatoes

Grilled Pork Tenderloin
w/ Orange Mojo Sauce
over Rice & Beans

Crispy Avocado
w/ Warm Quinoa Salad
w/ Tarragon Vinaigrette Dressing

Ropa Vieja
Stewed Shredded Beef in Tomato Sauce
w/ Arroz con Gandules

Pan Seared Perch
over Exotic Rice w/ Veggie

Pan Fried Boneless Chicken Breast
w/ Capers, Red Peppers & Onions
Served with Roasted Potatoes & Veggie

Kale Salad
w/ Buttered Poached Beets,
Carrots & Roasted Chickpeas

Cuban Meat Loaf
w/ Garlic Mashed Potatoes & Veggie

Roast Chicken
w/ Brown Rice & Beans

Shrimp in Coriander Cream Sauce
Over Rice & Veggies

Hummus Trio
served w/ Crudité & Grilled Pita

Beef Tamales
w/ Chili Sauce
served w/ Seasonal Veggie

Pan Seared Perch
w/ Mango-Black Bean Salsa
over Exotic Rice

Coconut Chicken
over Pineapple Rice & Veggie

Grilled Flatbread
w/ Tomato Tapenade,
Manchego Cheese & Grilled Veggies

Pork Ribs w/ Guava BBQ Sauce
Yucca Fries & Veggie

Grilled Salmon
w/ Peach Glaze
over Exotic Rice & Veggie

Roast Chicken
w/ Garlic Mashed Potatoes & Veggie

Mushroom & Leek Risotto

Cuban Bouillabaisse
Shrimp, Mussels, Clams & Scallops
in a tomato broth over saffron rice

Chorizo Stuffed Chicken Breast
w/ Creamy Coriander Sauce over Saffron Rice & Plantains

Short Ribs
w/ Beef-Chili jus
w/ Roasted Red Potatoes & Veggie

Beet & Sweet Potato Stack
w/ House-Made Ricotta, topped w/ Swiss Chard & Walnut Pesto

Flank Steak
w/ Chimichurri Sauce
w/ Roasted Potatoes

Sautéed Chicken Breast
w/ White Wine-Garlic-Lemon Sauce
over Saffron Rice & Veggie

Crab Cakes
w/ Cuban Remoulade
w/ Potatoes & Veggie

Mac & Cheese
w/ Avocado & Roasted Red Peppers
Topped w/ Toasted Bread Crumbs

Fried Chicken Thighs
w/ Mashed Sweet Potatoes & Veggie

Sautéed Shrimp
in Creamy Coriander Sauce over Saffron Rice

Pork Tenderloin
w/ Butternut Purée & Collard Greens

Black Bean & Plantain Falafel
w/ Toasted Pita Side Salad

Flank Steak
w/ Roasted Potatoes & Veggies

Roast Chicken
w/ Garlic Mashed Potatoes & Veggies

Grilled Salmon
w/ Roasted Red Pepper Sauce & Exotic Rice

Sautéed Mussels
in Light Tomato Broth, served w/ Grilled Roll

Chorizo Stuffed Chicken
served w/ Rice & Beans

Portobella Stack
w/ Grilled Veggies & Fresh Ricotta

Cumin-Coriander Crusted Filet Mignon
w/ Garlic Mashed Potatos & Veggie

Pollo Al Jerez
Chicken Stewed in Sherry Sauce w/ Raisins & Prunes, Olives & Capers

Seafood Bouillabaisse
over Saffron Rice

Portobella Tower
Grilled Portobello w/ our won Fresh Ricotta, Cilantro Pesto & Grilled Veggies

Cuban Roast Beef
w/ roasted veggies & baby new potatoes

Braised Chicken Thighs
w/ cream sherry sauce over rice & beans

Pan Seared Salmon
w/ white wine lemon sauce over saffron rice

Vegetarian Flamenco
lentils, peppers & potatoes simmered in herbed tomato broth, topped with a froth of corn,
served with a grilled roll

Beef Chorizo Sliders

Pan Seared Salmon
w/ creamy dill sauce over saffron rice

NY Strip Steak
w/ demi glace & crispy potato

Arroz con Pollo
chicken stewed in herbed tomato broth, slow cooked w/ rice, olives, peppers & capers

Asparagus wrapped in Eggplant

w/ fresh mozzarella & tomato lime sauce

Fresh Pan Seared Mahi-Mahi
w/ mango beurre blanc over saffron rice & veggie

NY Strip Steak
& garlic mashed potatoes and veggie

Stuffed Chicken Breast
w/ mushroom, spinach & rice, topped w/creamy poblano sauce

Portabello Tower

w/ grilled seasonal veggies, homemade ricotta, & cilantro-pesto sauce

One thought on “The Year in Tapas

  1. It’s been wonderful (and tasty!) serving you this past year. We are looking forward to an even better time, with more wonderful food and great conversation, in 2014. Feliz Año Nuevo y Buenos Tiempos para todos!

    —Carmen and Jim

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