Pan Seared Perch Posted on April 4, 2014 by Carmen's Bistro Pan seared Perch, w/ slivered veggies and homemade Aioli, on a bed of Quinona. I get to eat this now. I have the best job in the world. Share:Click to email a link to a friend (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to print (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)Like this:Like Loading...