Tonight: Pernil!

Okay, so I told you that Pernil is roasted pork shoulder. So what do we do with it?

Check out the Crispy Pork tonight to see.

We start with a healthy serving of Pernil, in a bit of mofungo, a popular Latin side dish. Mofungo is made with mashed plantains, bacon & chicharron. Top it off with sofrito, a minced mix of peppers, garlic and onion

You just learned three new words in Spanish. Come in tonight and we will show you three new tastes!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s