Friday Tapas Menu May 9

Download-MenuButtonSeared Ahi Tuna w/ saffron rice, topped w/ pickled watermelon salad 16

Grilled Flank Steak w/ chimichurri over garlic mashed potatoes 15

Costillitas de Cerdo roasted pork spare ribs w/guava-pineapple glaze 13

Arroz con Pollo stewed chicken w/ rice 13

Roasted Vegetable Tower w/ manchego crostinis 12

Marinated Manchego w/garlic-rosemary olive oil, marcona almonds, and sun-dried cherries 8

Crispy Artichokes lightly floured and served w/aioli 8

Chorizo Stuffed Mushrooms topped with manchego cheese 8

Patatas Bravas crispy potatoes w/spicy aioli and sea salt 5

Pan Caramelized Brussels Sprouts w/ balsamic reduction 5

Salmon Pate… served w/capers, cornichon and toasted pita 10

Empanadas 1 for 3.5 | 2 for 6.5
choice of filling:

  • meat seasoned with olives capers onions
  • veggie with spinach mushrooms and plantains

Rice and Beans white rice, black beans 4

Yucca Fries Cuban root vegetable 4

Platanos fried ripe plantains 4

DESSERTS

Flan 5
Fresh Berry Cheesecake 6
Chocolate Sour Cream Cake 6

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