Friday Tapas Menu

Download-MenuButtonJune 27th

Catch of the Day w/ minted cous-cous & olive tapenade MP

N.Y. Strip Steak w/chimichurri & fingerling potatoes 16

Arroz con Pollo stuffed chicken thigh over tomato herbed rice 13

Seasonal Vegetable Plate You’ll be amazed 12

Crispy Brussel Sprouts w/balsamic glaze 8

Hummus & Baba Ganoush Plate served with pita 12

Chorizo Stuffed Mushrooms topped with manchego cheese 8

Cuban Slider Fresh ground beef topped w/ caramelized onions and avocado 2/8

Empanadas 1 for 3.5 | 2 for 6.5
choice of filling:

  • meat seasoned with olives capers onions
  • veggie with spinach mushrooms and plantains

Rice and Beans white rice, black beans 4

Yucca Fries Cuban root vegetable 4

Platanos fried ripe plantains 4

DESSERTS

Flan 6
Dessert Del Dia

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