Whipping down from the North Pole, the bitter wind of winter brings the cold. Our only recourse, the only way to fight back, is with Piping Hot Xocolate from the sunny plains of España.
The gentle taste of sweet Orange and spicy Cinnamon distracts the cold while the hot milk and cream revive you, until the heady rush of fine 75% cacao German chocolate steps in to finish the job. Revived! Or the biggest buzz ever!
Whichever. Old Man Winter defeated before he even grabs hold!
Week of Thurs. Nov. 13 to Sun. Nov. 16
By which we mean, breakfast any time, PLUS our lunchtime menu!
Cubano Sandwich: by popular demand— pork, ham & swiss w/ mustard & pickle on Cuban bread
Though for a real treat, come in and see what’s on our Specials Board
Arroz con Pollo traditionally stewed chicken cooked with rice
Pan-Seared Tilapia w/ lemon-white wine- cilantro sauce over rice
Carne Guisada: Spanish beef stew, marinated and slow cooked, just the way
you love it
Desserts: expanded offerings:
Pear Apple Tart
New York Cheesecake