Crepas— Cuban Crepes Posted on January 17, 2015 by Carmen's Bistro Crepe shell filled w/ shrimp, saffron rice, garlic & onions; then topped w/ smoked tomato creme. (It should have a sunnyside-up egg also but it was left off for clarity) All I can say is, what a breakfast! Share: Email a link to a friend (Opens in new window) Email Share on Tumblr (Opens in new window) Tumblr Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Print (Opens in new window) Print Share on LinkedIn (Opens in new window) LinkedIn Share on Pinterest (Opens in new window) Pinterest Share on Reddit (Opens in new window) Reddit Share on Pocket (Opens in new window) Pocket Like Loading...