Crepas— Cuban Crepes

Crepe shell filled w/ shrimp, saffron rice, garlic & onions; then topped w/ smoked tomato creme.

(It should have a sunnyside-up egg also but it was left off for clarity)

All I can say is, what a breakfast!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s