Crepas— Cuban Crepes Posted on January 17, 2015 by Carmen's Bistro Crepe shell filled w/ shrimp, saffron rice, garlic & onions; then topped w/ smoked tomato creme. (It should have a sunnyside-up egg also but it was left off for clarity) All I can say is, what a breakfast! Share:Click to email a link to a friend (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to print (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)Like this:Like Loading...