Easter is here, and the weather just broke.
It’s amazing how it feels balmy at 38*. Join us and enjoy our baked ham, Cuban style. And if there’s one thing Cubanos know, it’s how to handle their ham.
Tender lollipop lamb chops with Carmen’s own maple-rosemary sauce. What a wonderful taste for Easter Morning!
I have to tell you, we don’t have these all the time because keeping the Hollandaise fresh is a real bear. But for you, on Easter, anything goes! Smooth and creamy, with avocado for that creamy taste. That’s why we say it’s the best way to have eggs in the whole wide world!
Layers of flavor, Perfect savor!
Picture this: a crispy fried taco topped with home fries and chorizo or veggie hash, manchego cheese, and a pair of sunnyup eggs— then some spring greens and avocado. And don’t forget the ranchero sauce or the lime crema on top!
And yes, that is a small side of cucumber pico just to set it all off.
Smoooooth blend of tastes make a delicate dish
Goat cheese (chevre) and lox, capers and onions fill a delicate Easter omelette.