Up Early Making CocoLoco Posted on May 24, 2015 by Carmen's Bistro Mint Chocolate Chip. I was going to write “ice cream” but it isn’t— it’s proudly vegan, all coconut based, and smoother and creamier than any ice cream I’ve ever had. The perfect topper for a sunny summer (almost) brunch! Share:Click to email a link to a friend (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to print (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)Like this:Like Loading...