Gluten Free Pancakes: an amazing recipe— Carmen has been tweaking it all week, and I get to sample! They keep getting better and better, and they started out pretty great. With our own Mango–Banana–Peach purée

Apple Omelet: My new favorite in a light summer breakfast! Butter-sautéed apples and ham, set off with award-winning Maytag Blue Cheese (shown above with fruit)

Gazpacho: Getting raves all over. Fresh vine ripe tomatoes, cucumber, and garlic… and it’s absolutely vegan!