Ranch eggs, sunny up. You can’t go wrong with the classics.

We make that Mexicali sauce by boiling down red ripe, vine tomatoes until they are caramelized to perfection. Mashed black beans on one side, and vegan or chorizo hash on the other.

What’s that, you say? Yes, of course we make the chorizo ourselves it’s the best way to get the great quality and fresh taste that we love so much.