Stick With The Classics

Ranch eggs, sunny up. You can’t go wrong with the classics.

We make that Mexicali sauce by boiling down red ripe, vine tomatoes until they are caramelized to perfection. Mashed black beans on one side, and vegan or chorizo hash on the other.

What’s that, you say? Yes, of course we make the chorizo ourselves it’s the best way to get the great quality and fresh taste that we love so much.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s