Whole Lotta Preppin’ Going On Posted on February 20, 2016 by Carmen's Bistro We’re slicin’ the avocados and choppin’ the cilantro, getting ready to serve a million breakfasts this weekend. Just a regular weekend here at Carmen’s. Great food, comfortable conversation. Share:Click to email a link to a friend (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to print (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)Like this:Like Loading...