Grilling Fresh Vegetables Posted on June 19, 2016 by Carmen's Bistro We go through a lot of fresh vegetables for our specials – not just asparagus but also carrots and scallions and zucchini. We cook them fresh because you love them that way and frankly So do we! Share:Click to email a link to a friend (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to print (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)Like this:Like Loading...