Huevos Flamencos

We reworked the recipe and the flavors amazing! Like the best of Cuban cooking, they layer and slide over the palate creating a wonderful mouth sensation.

Two varieties – made with Chorizo, our own house-made spicy pork sausage, or Lentils as Vegan Flamenco. We serve it with two Eggs for breakfast (any style, but over easy are recommended) or with Sour Cream as a spicy stew.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s