We reworked the recipe and the flavors amazing! Like the best of Cuban cooking, they layer and slide over the palate creating a wonderful mouth sensation.

Two varieties – made with Chorizo, our own house-made spicy pork sausage, or Lentils as Vegan Flamenco. We serve it with two Eggs for breakfast (any style, but over easy are recommended) or with Sour Cream as a spicy stew.