Easter Scallop Special Posted on April 16, 2017 by Carmen's Bistro Scallops with roasted fresh vegetables, and corn pico, served on wild rice. At Carmen’s, it’s all cooked fresh to order. Sometimes it takes a little longer, but the results are worth it! Share: Email a link to a friend (Opens in new window) Email Share on Tumblr (Opens in new window) Tumblr Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Print (Opens in new window) Print Share on LinkedIn (Opens in new window) LinkedIn Share on Pinterest (Opens in new window) Pinterest Share on Reddit (Opens in new window) Reddit Like Loading...