Easter Scallop Special Posted on April 16, 2017 by Carmen's Bistro Scallops with roasted fresh vegetables, and corn pico, served on wild rice. At Carmen’s, it’s all cooked fresh to order. Sometimes it takes a little longer, but the results are worth it! Share:Click to email a link to a friend (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to print (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)Like this:Like Loading...