NY Strip Steak— w/ garlic-shallot mashed potatoes, plus caramelized Brussels sprouts w/ Manchego & balsamic glace

Grilled Salmon— w/ arborio rice; sour cream & dill sauce; and grilled veggies

Chicken al Jerez— cooked in mushroom-sherry sauce; served over basmati brown rice

Flamenco Stew— w/ grilled ciabatta roll

Picadillo— ground beef served Moroccan style, in a tomato broth with olives, onions, capers & raisins; served with rice, beans & plantains

Sandwich Cubano w/ potato frittes

Pulled Pork Sandwich w/ Carmen’s own mango-pineapple sauce

Beef Empanadas— either solo or with rice, beans & plantains

And for dessert:

Flan— Traditional Latin custard

Chocolate Raspberry Torte— Chocolate. ’nuff said