These Rice Cakes Just Keep Getting Better Posted on January 4, 2020 by Carmen's Bistro Now with grilled veggies. The rice cakes themselves are still quite a thrill— with tomato and onion and spices and whatnot, baked then fried to crispy perfection. Fantastic!! Share:Click to email a link to a friend (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to print (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)Like this:Like Loading...