And what a list it is!

(through the weekend)

Cumin-Coriander Crusted Filet Mignon

Chicken Tamales w/ Rice & Beans

Grilled Veggies over Polenta Cakes in Minty Pea Pureé

Cranberry Apple Walnut Pancakes

Caramelized Leek & Swiss Omelet

Steak & Eggs (with Filet Mignon—mmmmm!)

Vegan or Vegetarian Cuban Black Bean Burger

Beef Burger w/ Caramelized Onion & Guava Sauce

Flan

Mocha Latte Cheesecake w/ Chocolate Drizzle (incredible!)

I don’t know if you have been following Blueberries lately, but the last two weeks they have been scarce, tiny, tasteless and very expensive. Well, the dam just broke!

We’ll be using them as a garnish and putting them fresh into the Blueberry Pancakes

In the background Chris is caramelizing leeks for the Carmelized Leek & Swiss Omelet. Wow, I can’t wait!

Making great Empanada shells

Walnut-Banana Pancakes… 8/10

Mango-Coconut Pancakes… 8/10

Two Eggs w/ Ham Hash… 9
(includes home fries & toast)

Flan… 4

After sitting out for three months with a broken ankle, Leah is back! It doesn’t!t get more special than that.

Walnut-Banana Pancakes…8/10

Mango-Coconut Pancakes…8/10

Two Eggs w/ Ham Hash…9
served w/ homefries & toast

Flan…5

Pineapple Upside Down Cheesecake…6
Cheesecake, sponge cake & caramelized pineapple topped w/ whipped cream

The Russell Sage X-Country Team sponsored a 5 K race this morning. They ran right by our front door!

The pineapple gets caramelized and layered with cheesecake & sponge cake. The blueberries are for garnish if they survive the photo shoot.

Good luck on that!

After simmering another half hour, Chris adds cilantro, adjusts the flavor and thickness, blends it down and calls it done.

Enjoy it over eggs or, with a little lime juice, over chicken. We’ll serve it some time and keep you posted!