Mint Chocolate Chip.

I was going to write “ice cream” but it isn’t— it’s proudly vegan, all coconut based, and smoother and creamier than any ice cream I’ve ever had.

The perfect topper for a sunny summer (almost) brunch!

Nothing like sitting in the fresh air on a beautiful day, eating a Carmen’s tostado!

Layers of flavor, each tastier than the last!

Carmen has been busy with spring plan things to make the Café beautiful for Mother’s Day.

Jim made beautiful benches so we have even more outdoor seating— and comfortable too!

For your greater dining pleasure!

At last, a break in the crowd!

Open at the Café as well.

A great idea just got better!

Now available with brown rice tostado— and, as always, with vegan or chorizo hash.

Layer on layer of flavor. Wonderful mouth appeal. As always,

Love,
Carmen

Authentic open-faced Spanish Omelet, made with potatoes, onion, garlic, roasted red peppers and spinach. Topped with avocado, with spring greens and plantains.

You haven’t lived Cuban till you’ve tried one of these!

Butternut squash, reduced to concentrate the flavor, in our own special pancake blend.

Top it off with 100% pure maple syrup and it’s a taste sensation that can’t be beat!!

Topped with maple cream sauce with*Anees. You can’t believe how great it tastes!

Milk and cream, sugar and spices, a whole orange, and fine German chocolate. All blended together to make our Spanish Xocolate Caliente

And yes, we are open for breakfast!