Vegan Flamenco- taste treat!

The Vegan version of our famous Huevos Flamenco.

This new dish uses Lentils in place of Chorizo Sausage in the Flamenco Stew, adjusting spices as needed. Instead of Eggs, it is topped with Foamed Corn.

Vegan Flamenco is quickly becoming a favorite new menu item.

And don’t forget our Veggie Hash, a Vegan alternative to Chorizo Hash.

Tapas Menu for Friday, November 1

Miss Kitty takes a roll in the Catnip

Miss Kitty takes a roll in the Catnip

You’ll be happy as a Kittycat in the ‘Nip when you taste these Fabulous Specials!

Chicken Soup… 6

Ropa Vieja w/ Arroz con Gandules…  16
Slow roasted Beef, stewed in Herbed Tomato Broth, served w/ rice and pigeon peas

Fried Chicken Thighs w/ Mango Chili Sauce… 14
Served w/ Rice & Beans

Crispy Pan Seared Rainbow Trout w/ Cream Sauce… 17
w/ Roasted Potatoes & Veggie

Crispy Polenta w/ Fresh Mozzarella… 13
w/ Sundried Tomato Tapenade topped w/ Sautéed Veggies

Flan… 5

Tonight Friday, November 1 and perhaps through the weekend (we tend to sell out)

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Ongoing Art Exhibit

Willie Marlowe

A Splash of Color

Paintings and Collages

Collage Dyptich #VII, acrylic & mixed media, 15 3/4 x 20"

Collage Dyptich #VII, acrylic & mixed media, 15 3/4 x 20″

R-r-r-r-raspberries!

We found a wonderful deal on these American-grown Red Raspberries. So plump, so juicy, so tasty!

So this morning, instead of Blueberry Pancakes, I’m having Red Raspberry Pancakes topped with Red Raspberries and our 100% Maple Syrup.

Wow, talk about flavor!

It’s B-a-a-a-ack!

The Best Hot Chocolate In The World!

Shaved Dark Chocolate, melted into Cream and Milk, topped with our own Whipped Cream w/ Orange Slice (and Raspberry, while they last!)

You will think you have died and gone to Heaven

Raspberry Dreams

Nutella Froth topped with Fresh Raspberries, on top of French Toast or Pancakes.

Childhood rediscovered!

A available while they last.

Here it comes– Here it comes– Cheddar & Smoked Onion Omelette

Well, we warned you, and look what’s happening now. These puppies are flying off the stove and onto the tables, and at this rate we’ll be out of them today.

Literally, every table has ordered at least one, and I’m finding out why right now. Savory, smoky, melt in your mouth goodness. It doesn’t come better than this!

What do you put in YOUR smoker?

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Sure, ANY one can smoke bacon. It’s what you put in there with it that REALLY makes it count.

Oh, and it comes out at 10, so any time after that. M-m-m-m-m!

Homemade Biscuits and Chorizo Gravy

We like the Homemade Biscuits with Chorizo Gravy, Homefries, and two Eggs Easy. No, we LOVE them, they really hit the spot.

Maple Cayenne Crispy Pork Belly, also w/ 2 Eggs & Homefries.

And for the Vegetarians, Fresh Apple Flapjacks

Or the Dien-And-Gone-To-Heaven-Melt-Un-Your-Mouth Crispy Polenta w/Beet Purée and Mixed Grilled Veggies.

How’s that for an over the top brunch?

Fricasé de Canjo

Surprise Special!

Fricaseed local Rabbit wrapped in Kale
w/ Crispy Rice Cake & Pickled Root Vegetables– White Turnips, Beets, & Carrots– made into Slaw. Also Braised Kale.

I’m munching on some as I type, and boy! Is it good!

Another unannounced special— Crab Cakes! As an appetizer! Yummmmm!

We are pulling out all the stops for Mundo Nuevo!

What A Way To Start The Day!

It helps to know the owner, but that’s easy. Just walk in and say, “Hi, Carmen! Could you make me an amazing and delightful plate of fresh seasonal fruit? Oh, and an order of Ranch Eggs with Fresh Smoked Bacon, and Gluten Free Pancakes, Poached Eggs on the side, heavy on the Fresh Whipped Cream.”

Notice how many times we use the word “Fresh?”

Because it makes a difference, and because we care.