1 December, 2019 10:16

Huevos Tostada— Easy over eggs on a crispy fried tortilla, layered with home fries, chorizo and Manchego cheese, covered with ranchero sauce, drizzled with lime cream, and topped with avocado. Whew! But with the side salad it has all you need for a winters day, with plenty of fuel for jingling bells, shoveling snow and shopping

Strawberry Shortcake Pancakes

With fresh strawberry-orange compote and your choice of Whipped Cream or Vanilla Yoghurt

Chicken Tenders

With the nutty coating on these succulent Chicken Tenders fried just-so crunchy, we are seriously close to running out of adjectives. Please, if you care for the English language, stop by Carmen’s booth on Broadway and drop off a few descriptors.

Pick up some of these Chicken Tenders at the same time, and top them off with a hot spicy Chai, to lift a cool fall day!

Slide into Sunday

Ease into your morning with a Mocha Latte from Carmen’s. Rich Colombian coffee, plus tasty organic Cacao, blended with cream, maple syrup and a hint of orange.

Zap In A Cup

Zap In A Cup At Carmen’s

Great coffee— fresh, strong, rich and flavorful. Plus iced tea, caffeine-free chai, infused water, and fruit juice sodas. This week: grab a sample of The Shot, iced coffee with cherry, chocolate & cinnamon, made with Battenkill cream and maple syrup.

Carmen’s School Lunches
198 First Street
Troy, NY 12180

(518) 326-2064



Sunny Day

And the air is just perfect.

Can’t wait for my Avocado Toast and Mimosa

From The Mind/ Of A Single Long Vine/ One Hundred Opening Lives

Tomorrow night at The Egg, Friday 4/12 at 8 PM, Ellen Sinopoli in concert. Amazing story of a village under stress that heals itself, told through dance.

Carvings by Jim Lewis, costumes by Kim Vanyo. Artist’s talk at 7:15. One night only, not to be missed!

Photo by Gold.

Avocado Toast

Grilled ciabatta roll with guacamole and two eggs. Heap up The fresh fruits, Abby bacon, chorizo or veggie hash.

Breakfast for a King! (Or Queen!)

Flamenco Bowl

Huevos Flamenco In an organic sourdough bread bowl, topped with two eggs over easy. Dee-lish!

Tonight’s Concert Menu— Fri. 3/1

NY Strip Steak— w/ garlic-shallot mashed potatoes, plus caramelized Brussels sprouts w/ Manchego & balsamic glace

Grilled Salmon— w/ arborio rice; sour cream & dill sauce; and grilled veggies

Chicken al Jerez— cooked in mushroom-sherry sauce; served over basmati brown rice

Flamenco Stew— w/ grilled ciabatta roll

Picadillo— ground beef served Moroccan style, in a tomato broth with olives, onions, capers & raisins; served with rice, beans & plantains

Sandwich Cubano w/ potato frittes

Pulled Pork Sandwich w/ Carmen’s own mango-pineapple sauce

Beef Empanadas— either solo or with rice, beans & plantains

And for dessert:

Flan— Traditional Latin custard

Chocolate Raspberry Torte— Chocolate. ’nuff said