Chorizo hash omelet, and its complement, the vegan hash omelet.

Both have mushrooms, onion, cheddar and roasted red peppers.

Wowie–Zowie!

Apple & ham sautéed to sweetness, topped with tangy cheddar and a dollop of sour cream.

Great day for dining alfresco – give it about an hour to sun the chill off the morning

We love to delight!

And with plenty of fresh fruit, it’s a meal that stays with her.

Scallops with roasted fresh vegetables, and corn pico, served on wild rice.

At Carmen’s, it’s all cooked fresh to order. Sometimes it takes a little longer, but the results are worth it!

I’m so sorry, we kind of ran out of thyme yesterday, but today is a brand-new day and we have plenty of thyme on our hands!

Stop in and have a great thyme with us! We’ll have plenty of thyme all day until it runs out.

Celebrate spring— nothing to do with daylight savings, but get a bunch of extra thyme today from Carmen’s!

We have been praying so long for just a bit of extra thyme at our week, and now that we’ve got plenty, we’re passing some on to you.

Free while supply lasts.

Mini-Cuban Eggs, with bacon & plenty of fresh fruit

Just my size!

Carmen made me a sampler, just a taste of everything we are serving tonight.

Except for desserts! And there’s always room for dessert!

Cranking our way through a case of blueberries. They go fast, because Carmen has a heavy hand with them, making for the juiciest, sweetest pancakes you’ve ever tasted.

Sometimes she puts in so many fresh berries the pancake falls apart. No problem for me, I get to eat the failures!