No, we don’t mean your smarmy little brother. We’re talking about the special – jumbo shrimp, scallops, grilled vegetables and piccalilli on basmati brown rice.

And the flavors combine! Juicy and succulent, the perfect brunch.

Chorizo hash omelet, and its complement, the vegan hash omelet.

Both have mushrooms, onion, cheddar and roasted red peppers.

Wowie–Zowie!

Apple & ham sautéed to sweetness, topped with tangy cheddar and a dollop of sour cream.

Great day for dining alfresco – give it about an hour to sun the chill off the morning

We love to delight!

And with plenty of fresh fruit, it’s a meal that stays with her.

Scallops with roasted fresh vegetables, and corn pico, served on wild rice.

At Carmen’s, it’s all cooked fresh to order. Sometimes it takes a little longer, but the results are worth it!

I’m so sorry, we kind of ran out of thyme yesterday, but today is a brand-new day and we have plenty of thyme on our hands!

Stop in and have a great thyme with us! We’ll have plenty of thyme all day until it runs out.

Celebrate spring— nothing to do with daylight savings, but get a bunch of extra thyme today from Carmen’s!

We have been praying so long for just a bit of extra thyme at our week, and now that we’ve got plenty, we’re passing some on to you.

Free while supply lasts.

Mini-Cuban Eggs, with bacon & plenty of fresh fruit

Just my size!

Carmen made me a sampler, just a taste of everything we are serving tonight.

Except for desserts! And there’s always room for dessert!