Friday May 2nd

Braised Lamb and Beef over couscous w/mint yogurt sauce 14

Garlic Chicken in Sherry sauce over saffron rice 13

Costillitas de Cerdo… roasted pork spare ribs w/guava-pineapple glaze 12

Grilled Octopus w/crispy avocado and topped with pico 15

Artichoke and Asparagus in a green garlic sauce 12

Marinated Manchego w/garlic-rosemary olive oil, marcona almonds, and sun-dried cherries 8

Crispy Artichokes lightly floured and served w/aioli 8

Chorizo Stuffed Mushrooms topped with manchego cheese 8

Patatas Bravas crispy potatoes w/spicy aioli and sea salt 5

Pan Caramelized Brussels Sprouts w/ balsamic reduction 5

Salmon Pate… served w/capers, cornichon and toasted pita 10

Empanadas 1 for 3.5 | 2 for 6.5
choice of filling:

• meat seasoned with olives capers onions
• veggie with spinach mushrooms and plantains

Rice and Beans white rice, black beans 4

Yucca Fries Cuban root vegetable 4

Platanos fried ripe plantains 4

DESSERTS

Flan 5
Fresh Berry Cheesecake 6
Chocolate Sour Cream Cake 6