Succulent Crabcakes with Hollandaise and Eggs

Start with silver-dollar-sized crabcakes on an English muffin.  Top with poached eggs, spoon on  fresh-made Hollandaise.  Serve with a generous wedge of avocado and home fries.

These were flying out of the kitchen yesterday. We ran out before 11 yesterday, so we made a double batch today. If you can’t get in soon, call to reserve yours now!