Friday Tapas / Doc Scanlon Trio / Troy Night Out / Joy Adams’ Artworks

Tapas Menu for Friday, July 26

Grilled Scallops
over Crispy Rice Cakes

Filet Mignon w/ Roasted Red Potatoes

Grilled Pork Tenderloin w/ Orange Mojo Sauce
over Rice & Beans

Crispy Avocado w/ Warm Quinoa Salad
w/ Tarragon Vinaigrette Dressing

Sliced Fresh Fruit in Season



Call 518 326 2064 for reservations

Friday, July 26 Troy Night Out:

Doc Scanlon Trio
plays Carmen’s!

Doc Scanlon plays hot swing jazz of the 1920’s through the 1940’s, classic rhythm & blues, New Orleans Jazz, Motown and 1950’s & 60’s roots rock. His song list can include the great standards of Gershwin, Berlin & Porter as well as the hot jazz of Django Reinhardt, Fats Waller and Benny Goodman as well as the roots rock & roll of Elvis, Chuck Berry & Buddy Holly.

Shows at 6 & 8  Cover $5 each


Through August 18—
Joy Adams
Strange Paradise
works on paper and paintings
Last of the Summer Thistles—  Oil on Board
Last of the Summer Thistles—  Oil on Board

Friday Tapas Specials / Collar City Ramble / Doc Scanlon Trio


Pan Seared Rainbow Trout
w/ Mango-Black Bean Salsa, served over Rice

over Pea and Cauliflower Purée

Grilled Steak w/ Pepper Coulis
and Roasted Red Potatoes

Crispy Fried Chicken Thighs
 w/ Spicy Mango Sauce, served w/ Rice & Beans


Interested in Walking/Biking Trails in Troy?
Carmen’s is happy to support the Collar City Ramble
Recreation and Alternate Transportation Trail
Read more about it at

Friday, July 26:

Doc Scanlon Trio
plays Carmen’s!

Friday, Feb. 15 Valentine’s Day at Carmen’s with the Doc Scanlon Trio

Friday, Feb. 15 Valentine’s Day at Carmen’s with the Doc Scanlon Trio
Prix Fixe Dining with music at 6 & 8


Friday February 15th Valentines at Carmen’s

PRIX FIXE.…….$55.00 Per Person…Price includes music cover. Price does not include tax or gratuity.

Bottle of Champagne

House Salad tossed w/Ginger Vinaigrette Dressing

Soup…..Choice of Lobster Bisque or Tomato Bisque


Medallions of Lobster Tail, and a choice of Filet Mignon or Baby Rack of Lamb
Parsnip-Potato Puree


Chocolate Cake drizzled w/Grand Marnier and topped w/creme fraiche

Crab Cakes w/a creamy poblano sauce, served over rice w/veggie

Grilled Hangar Steak w/Churrasco sauce served w/yucca fries

Arroz con Pollo…..Chicken cooked in an herbed tomato base w/rice

Risotto served w/mixed seasonal veggies


Chocolate Cake