Tag Archives: Mundo Nuevo

Photo courtesy by Kathleen Lisson

12/14: Mundo Nuevo Returns to Carmen’s!

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12/14:  Mundo Nuevo Returns to Carmen’s!

Mundo Nuevo is a musical quartet that is dedicated to preserving the classic repertoire of the Spanish speaking Caribbean, Mexico and South America. Jose Cruz, Walter Ramos, Fernando Gomes, and Jose Melendez.


~ Dinner Specials for 12/14 ~

~ SOUP ~

Black Bean and Corn Soup

~ TAPAS ~

Stuffed Clams

Seafood Bouillabaisse
over saffron rice

Grilled Flank Steak
w/Garlic Mashed Potatoes and Veggie

Pulled Chicken
w/ peppers and onions in a spicy tomato sauce, served w/rice and beans

Risotto
w/sauteed seasonal veggies

~ DESSERTS ~

Flan
Chocolate Cheese Cake

Cafe open from 5–10pm with music in two live shows from 6–7:30 or 8–9:30 5$ Cover.
Call 518 326 2064 for reservations

This Weekend @ Carmen’s Cafe: Cuban Beat, Tapas, Breakfast & Lunch Specials

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We sure have had an exciting week and the weekend is going to be full of great friends, tapas and that Cuban Beat.

So here’s what’s going on:

So there you have it. We look forward to seeing you this weekend for Mundo Nuevo and Tapas Friday evening and Breakfast/Brunch/Lunch Saturday and Sunday.

Next Week—  Artist’s Reception: South Troy Through Outsider Eyes Thursday October 25, 5-8

This Friday, October 19 The Cuban Beat of Mundo Nuevo

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Mundo Nuevo return to Carmen’s Friday October 19.

Join us for an evening of – Mundo Nuevo ‘New World’ – Latin Music with a Cuban Emphasis. Like our own Buena Vista Social Club!

Mundo Nuevo is a musical quartet that is dedicated to preserving the classic repertoire of the Spanish speaking Caribbean, Mexico and South America. Lush vocal harmonies, acoustic guitars, bongo and flute deliver the music of Rafael Hernandez, Miguel Matamoros, Armando Manzanero, Antonio Carlos Jobim and many more of the composers that make up the Latin American Songbook.

We will feature Tapas specials and homemade Sangria Wine.

Plenty of on-street parking.

Shows at 6 & 8, $5 CoverReservations (518) 326-2064

Tapas Specials for Friday Oct. 19

Cuban Seafood Bouillabaisse
served over Saffron Rice

Coriander & Cumin Crusted Filet Mignon
served w/ Pureed Yucca AND A Beef Demi Glace

Pulled Cuban Chicken in Tomato Chili Sauce
wrapped in Plantain Leaves AND Served w/ Rice & Beans

Crisp Portobella
w/ Sauteed Warm Vegetable Salad
served over Saffron Rice

¡Cheesecake & Flan for Dessert!

Saturday and Sunday, Oct. 20 & 21

Huevos Benedictus over Crispy Rice Cake
w/ Bacon &  Poached Eggs & Smoked Paprika Hollandaise

Vegetarian Huevos Benedictus
Same Crispy Rice Cake  &  Poached Eggs but No Bacon,
Then Add a Tasty Bed of Greens!

Grilled Steak & Eggs
w/ Chorizo Cream Sauce, Homefries & Toast

Next Week—  Artist’s Reception:
South Troy Through Outsider Eyes
Thursday October 25, 5-8