Influences: Guillermo Rodriguez Fiffe, Walter Ramos, Fernando Villalona, Joao do Vale, Antonio Carlos Jobim, Tito Puente, Alvaro Carrillo, Rafael Hernandez, Gerald Mark and Seymour Simons, Jerome Kern and Dorothy Fields, Johnny Christopher, Mark James and Wayne Carson, Gonzales Y Siaba Sergio Eulogio
Mundo Nuevo is a musical quartet that is dedicated to preserving the classic repertoire of the Spanish speaking Caribbean, Mexico and South America. Jose Cruz, Walter Ramos, Fernando Gomes, and Jose Melendez.
Mundo Nuevo is a musical quartet that is dedicated to preserving the classic repertoire of the Spanish speaking Caribbean, Mexico and South America.
~ Dinner Specials for 12/14 ~
~ SOUP ~
Black Bean and Corn Soup
~ TAPAS ~
Stuffed Clams
Seafood Bouillabaisse
over saffron rice
Grilled Flank Steak
w/Garlic Mashed Potatoes and Veggie
Pulled Chicken
w/ peppers and onions in a spicy tomato sauce, served w/rice and beans
Risotto
w/sauteed seasonal veggies
~ DESSERTS ~
Flan Chocolate Cheese Cake
Cafe open from 5–10pm with music in two live shows from 6–7:30 or 8–9:30 5$ Cover.
Call 518 326 2064 for reservations
Join us for an evening of – Mundo Nuevo ‘New World’ – Latin Music with a Cuban Emphasis. Like our own Buena Vista Social Club!
Mundo Nuevo is a musical quartet that is dedicated to preserving the classic repertoire of the Spanish speaking Caribbean, Mexico and South America. Lush vocal harmonies, acoustic guitars, bongo and flute deliver the music of Rafael Hernandez, Miguel Matamoros, Armando Manzanero, Antonio Carlos Jobim and many more of the composers that make up the Latin American Songbook.
We will feature Tapas specials and homemade Sangria Wine.
Plenty of on-street parking.
Shows at 6 & 8, $5 CoverReservations (518) 326-2064
Tapas Specials for Friday Oct. 19
Cuban Seafood Bouillabaisse
served over Saffron Rice
Coriander & Cumin Crusted Filet Mignon
served w/ Pureed Yucca AND A Beef Demi Glace
Pulled Cuban Chicken in Tomato Chili Sauce
wrapped in Plantain Leaves AND Served w/ Rice & Beans
Crisp Portobella
w/ Sauteed Warm Vegetable Salad
served over Saffron Rice
¡Cheesecake & Flan for Dessert!
Saturday and Sunday, Oct. 20 & 21
Huevos Benedictus over Crispy Rice Cake
w/ Bacon & Poached Eggs & Smoked Paprika Hollandaise
Vegetarian Huevos Benedictus
Same Crispy Rice Cake & Poached Eggs but No Bacon,
Then Add a Tasty Bed of Greens!