Friday, October 31st Served 5-9

Braised Oxtail fontina grits, apple gastrique, fried leeks, cilantro

Smoked Baby Pork Loin whipped plantains w coconut, butternut squash hay, pineapple rosemary demiglace

Butter Poached Monkfish fried green tomatoes, pine nut couscous, pink lemon pearls, white wine syrup

Includes Choice of Dessert:

Flan

Chocolate Satin Cake

Pear-Apple Tart

30, or w/ red or white sangria 35

Full Tapas Menu Also Available

as is wine, beer, and Jim-Gerale